LUXURIOUS RESTAURANT

Chambao is a gastronomic experience like no other. Let your imagination run wild with delightful aromas, tastes, and flavors. At Chambao innovation and creativity are what guide us every day. Our chef strives to create new and exciting dishes with some of the freshest and purest ingredients.

With the expert’s advice, clients will be able to select among several famous beef cuts, cooking time and choose the ideal pairing for a superb experience.

JAPANESE BEEF RESERVE

TAKAMORI BEEF:

Takamori is the most exclusive brand of Wagyu beef in the world, as its cattle are fed with sake and rice, which gives them a delicately sweet flavor that is unique. Only suitable for the most demanding palates.

OMI BEEF:

Omi Beef" is one of the most recognized and oldest wagyu beef brands in Japan, characterized by the quality of its meat, with a delicate flavor and a fine fat marbling with a mild aroma.

KOBE BEEF:

The most delicate flavor in the world combined with a unique tenderness, Japanese meats are considered the best meats in the world.

DRY - AGED IN HOUSE
28 DAY

Carefully aged for a minimum of 28 days, which intensifies the flavor and allows the natural enzymes to soften it, guaranteeing a more tender meat. Limited production.

JACK’S CREEK®

Australian brand leader in premium beef production from Wagyu and Black Angus cattle; winner of the 'World's Best Steak Producer' award. Tender and juicy meat, full of flavor in every bite.

CREEKSTONE FARMS®

Highly unique beef cuts combine superior Black Angus genetics, exceptional cattle handling practices, carefully controlled high quality feed and state-of-the-art processing.

THE BUTCHER'S BOUTIQUE

In the exclusive Boutique, customers can buy and take home the most exclusive beef cuts from around the world such as Japanese Kobe beef and Wagyu meat, Black Angus meat from the United States, Black Market beef from Australia, Angus beef from Argentina, and USDA Prime meat.

LOBSTER

Enjoy our 3 options: Whole Super Colossal Lobster, Australian Lobster Tail and Caribbean Lobster Tail; all of them grilled, with clarified butter and served with arugula.

VERY RARE AND EXCLUSIVE FISH & SEAFOOD

SENEGAL SHRIMP

SALMÓN ORA KING TYEE

MEDITERRANEAN CUTTLEFISH

SPIRITS CULTURE

Our creative cocktail menu was carefully developed to intrigue and delight. Rounding off an impressive culinary spectacle that uses only the best natural ingredients we can find.

THE WINE LIST

The restaurant's wine list reflects the philosophy of Chambao, where wine is an integral part of a personalized dining experience tailored to each guest's palate.

ENJOY

After an unforgettable dinner, enjoy an ethereal experience, with pleasant aromas and carefully selected flavors.

Reservar Chambao Restaurant