Chambao is a gastronomic experience like no other. Let your imagination run wild with delightful aromas, tastes, and flavors. At Chambao innovation and creativity are what guide us every day. Our chef strives to create new and exciting dishes with some of the freshest and purest ingredients.
*The menu may vary according to the branch at each city.
With the expert’s advice, clients will be able to select among several famous beef cuts, cooking time and choose the ideal pairing for a superb experience.
JAPANESE BEEF RESERVE
Takamori is the most exclusive brand of Wagyu beef in the world, as its cattle are fed with sake and rice, which gives them a delicately sweet flavor that is unique. Only suitable for the most demanding palates.
Omi Beef" is one of the most recognized and oldest wagyu beef brands in Japan, characterized by the quality of its meat, with a delicate flavor and a fine fat marbling with a mild aroma.
The most delicate flavor in the world combined with a unique tenderness, Japanese meats are considered the best meats in the world.
DRY - AGED IN HOUSE
Carefully aged for a minimum of 28 days, which intensifies the flavor and allows the natural enzymes to soften it, guaranteeing a more tender meat. Limited production.
Australian brand leader in premium beef production from Wagyu and Black Angus cattle; winner of the 'World's Best Steak Producer' award. Tender and juicy meat, full of flavor in every bite.
Highly unique beef cuts combine superior Black Angus genetics, exceptional cattle handling practices, carefully controlled high quality feed and state-of-the-art processing.
THE BUTCHER'S BOUTIQUE
In the exclusive Boutique, customers can buy and take home the most exclusive beef cuts from around the world such as Japanese Kobe beef and Wagyu meat, Black Angus meat from the United States, Black Market beef from Australia, Angus beef from Argentina, and USDA Prime meat.
Enjoy our 3 options: Whole Super Colossal Lobster, Australian Lobster Tail and Caribbean Lobster Tail; all of them grilled, with clarified butter and served with arugula.
VERY RARE AND EXCLUSIVE FISH & SEAFOOD
SALMÓN ORA KING TYEE
Our creative cocktail menu was carefully developed to intrigue and delight. Rounding off an impressive culinary spectacle that uses only the best natural ingredients we can find.
THE WINE LIST
The restaurant's wine list reflects the philosophy of Chambao, where wine is an integral part of a personalized dining experience tailored to each guest's palate.
After an unforgettable dinner, enjoy an ethereal experience, with pleasant aromas and carefully selected flavors.
USDA Prime filet · Maine lobster Avocado · spicy sauce · 2 pcs
Truffled citrus soy sauce
Passion fruit sauce with lime · apple · hot pepper
garlic- dill - 450 g
- To share -
Acorn-Fed 100% Iberico ham . hand-cut table-side . tumaca sauce . artisan loaf bread
Blue crab . Remoulade
Feta cheese cream . pomodoro a la romana
Warm tomato salad. baby spinach. oregano vinaigrette.
Hand-cut . secret recipe
Three level tartare: salmon. Seabass. tuna . with avocado mousse . edamame
Fresh peppers . chipotle and goat cheese aioli
Accompanied by cocktail sauce . mignonette sauce and tartar sauce.
Gruyere puff pastry and Grana Padano cheese
Cold tomato soup with pepper and spicy notes. Basil oil. King crab leg.
Lettuce mix · red pear · goat cheese · blueberries . caramelized walnut · beet dressing with peppermint
Fresh lettuce · blue cheese dressing · tomato · avocado · crispy prosciutto and blue cheese
Camembert cheese · spinach · cherry tomato · fig champagne-berry dressing
House recipe dressing · croutons · anchovies · Grana Padano cheese
Lettuce mix · avocado · portobello · tomato asparagus · brie cheese · yogurt-beet emulsion
VERY RARE AND EXCLUSIVE FISH & SEAFOOD
From Australia, Sustainable catch in pure waters, organic, high nutritional value, rich in omega 3
Grilled . Parsley . lime . 270 g
From Africa, Hand-picked, The largest shrimp in the world, due to its enormous size it doesn't fit in any category
0n the grill · Moroccan oil · coriander · 500 g
From Spain, soft texture, highly valued gourmet product for its flavor. Grilled · roasted garlic · confit potato medallion · 300 g
From New Zealand, highly exotic, only 16 specimens a month are exported worldwide, up to 20 kg per piece.
Thick cut sashimi · olive oil and cherry tomato salad · 120 g
- To share - From Alaska, impressive super colossal red crab in its shell. Grilled · marinated with garlic and fennel dressing with coriander · 1.2 kg
From Australia · very fine texture · mild semi sweet flavor · 200 g
From Nova Scotia · great consistency · intense flavor · 2,7 kg
- To share -
From Mexico . sustainable fishing. firm texture and meat. 500 g
STEAKS AND CHOPS
JAPANESE BEEF RESERVE
Our selection¦ Takamori, Omi, Kobe · 70 g each
The most recognized Wagyu meat in the world · A5 quality · marbling score between 10 and 12 · certified by the Kobe Beef Association
The oldest Wagyu brand in Japan · very limited production · highest Omega content · delicate taste · fine marbling
The most exclusive Wagyu meat in the world · cattle are fed sake and rice · delicately sweet taste · extremely exotic
Broiled · eggplant · capers · olives · Grana Padano cheese · dried peppers- to share-
Marinated in yogurt · za’atar and lime · mint jelly Greek yoghurt
Wood fired black cod · sweet and sour chipotle sauce
Mantecato risotto with 4 cheeses & truffle oil: goat · Grana Padano · Camembert · blue cheese
Organic chicken . maple syrup . 450 gr
Cheddar cheese sauce and Grana Padano
Dry aged & Creekstone Prime meat mix · swiss cheddar and manchego cheeses
Grilled · shermula oil · roasted potato · serrano aioli 300 g
Double Patty · american aged cheese · arugula · tomato · onion · brioche bun · 12 Oz
Fresh truffle · truffle oil · 24k gold leaf
Potato mille-feuille · truffled-Grana Padano cheese sauce
Roasted red pepper · cucumber · tomato · dried chilli peppers
Yellow bell pepper ·Amazonian rocoto pepper jicama · cilantro
Burnt peppers · bell peppers · cherry tomato . cilantro
Roasted güero pepper · red onion avocado cubes · lime
MELT IN YOUR MOUTH
Braised for 16 hours
With “Chambao Rub” - 300 g
In stout black beer. - 900 g
Ricotta cheesecake · mascarpone cream and sabayon · lady fingers dipped in espresso coffee and coffee liqueur · cream · grated chocolate
Creamy flan with hazelnut liqueur · diplomatic cream · tulip of nuts · berries
Puff pastry base · apple · caramel sauce · crumble · pecans · vanilla ice cream
- To share -
Carrot cake · nuts · blueberries · raisins grated coconut · cream cheese bitumen with white chocolate · 24k Gold Flakes
- To share - Puff pastry base · apple · cinnamon · vanilla crumble
Meringue base · diplomatic cream filling berries · dried grapefruit · mint leaves
Flan with a graham cracker crust · berries · dulce de leche ice cream · caramel sauce · vanilla crumble
Phyllo mille-feuille · frangipane cream pear slices · vanilla ice cream · caramelized pears
Oreo cookie base · three chocolate mousse berries · toasted almonds
Brownie cheesecake · white chocolate mousse and peanut butter · burnt marshmallows bitter chocolate · pistachios
Grilled pineapple · infused with piloncillo syrup and cinnamon · flambéed at the table with orange liqueur and cinnamon · served with Madagascar vanilla ice cream and pansy flowers
Tanqueray 10 gin · Vermouth campari · Oporto · Raspberry syrup . Dash of Prosecco
Johnnie Walker Green Label · Absinthe · Grapefruit juice · Aquafaba · Citrus Oleo Saccharum . Peychaud´s bitters
Zacapa amber rum · Tío Pepe Liqueur · Roasted pineapple with tobacco and cinnamon · Lemon juice. Tangerine bitters
Ketel One vodka · Midori · Turmeric and passion fruit cordial · Tonic water · Lemon · Gold dust
Johnnie Walker Green Label · Fernet Branca · lemon · mint · spice sharbat
Prosecco. St Germain. Blackberry tincture. Pear infused with cardamom
Tanqueray Ten Gin. Cranberry liqueur. Raspberries . Cucumber. Citrus Oleo Saccharum
Don Julio Blanco Tequila infused with hibiscus and chili. Grand marnier. Agave honey. Lemon. Frosted mint leaves. Jamaican salt
Ketel one vodka. Frangelico. Hazelnut syrup. Espresso coffee . Nutmeg shavings
Unión Mezcal infused with habanero.Ancho Reyes . Hibiscus sharbat. Basil . three pepper bitters rimmed with worm salt
Captain Morgan rum. Grand Marnier. Yellow Chartreuse. Citrus oleo saccharum. Chamomille. Lemon . Mint
Zacapa 23 rum. Damiana liqueur. Lemon. Citrus oleo saccharum . Aquafaba. Eureka lemon juice
Grape and orange jam · fig · cranberry juice · topped with Tonic water
Jamaica soda. Grapefruit juice . Hibiscus. Citrus Oleo Saccharum.