Chambao is a gastronomic experience like no other. Let your imagination run wild with delightful aromas, tastes, and flavors. At Chambao innovation and creativity are what guide us every day. Our chef strives to create new and exciting dishes with some of the freshest and purest ingredients.MENU DESSERTS MIXOLOGY SHISHA
*The menu may vary according to the branch at each city.
With the advice of an expert, clients will be able to select between the famous cuts of exclusive meats, the cooking time, the ideal pairing, and accompaniment to live an exceptional experience.
JAPANESE BEEF RESERVE
Takamori is the most exclusive brand of Wagyu beef in the world, as its cattle are fed with sake and rice, which gives them a delicately sweet flavor that is unique. Only suitable for the most demanding palates.
Omi Beef" is one of the most recognized and oldest wagyu beef brands in Japan, characterized by the quality of its meat, with a delicate flavor and a fine fat marbling with a mild aroma.
The most delicate flavor in the world combined with a unique tenderness, Japanese meats are considered the best meats in the world.
DRY - AGED IN HOUSE
Carefully aged for a minimum of 28 days, which intensifies the flavor and allows the natural enzymes to soften it, guaranteeing a more tender meat. Limited production.
Australian brand leader in premium beef production from Wagyu and Black Angus cattle; winner of the 'World's Best Steak Producer' award. Tender and juicy meat, full of flavor in every bite.
Highly unique beef cuts combine superior Black Angus genetics, exceptional cattle handling practices, carefully controlled high quality feed and state-of-the-art processing.
THE BUTCHER BOUTIQUE
In the exclusive Boutique, customers can buy and take home the most exclusive cuts of meat from around the world such as Japanese Kobe beef and Wagyu meat, Black Angus meat from the United States, Black Market beef from Australia, Angus beef from Argentina, and USDA Prime meat.
Enjoy our 3 options: Whole Super Colossal Lobster, Australian Lobster Tail and Caribbean Lobster Tail; all of them grilled, with clarified butter and served with arugula.
VERY RARE AND EXCLUSIVE FISH & SEAFOOD
SALMÓN ORA KING TIGER
Our creative cocktail menu was carefully developed to intrigue and delight. Rounding off an impressive culinary spectacle that uses only the best natural ingredients we can find.
THE WINE LIST
The restaurant's wine list reflects the philosophy of Chambao, where wine is an integral part of a personalized dining experience tailored to each guest's palate.
After an unforgettable dinner, enjoy an ethereal experience, with pleasant aromas and carefully selected flavors.